REVEALING: HOW CAMEL MILK CAN TREAT DIABETES
As diabetes continues to be a major health concern for people around the world, researchers have identified camels as playing an important role in the prevention and treatment of this disease.
Camel milk is said to be a safe adjunct to insulin in the treatment of diabetes.
Anaedooline reports that researchers in a study published in the African Journal of Traditional, Complementary and Alternative Medicine, indicated that camel milk contains an insulin-like protein that can help in controlling diabetes and its complications such as kidney failure, blindness, and delayed wound healing.
Patients with type 1 diabetes have been advised to use camel milk as a dietary supplement.
Camel milk is useful in treating patients who have insulin resistance.
Similarly, clinical research on the use of camel milk by patients with type 1 diabetes was conducted in 2007, and it indicated that drinking camel milk daily decreases the blood glucose level and reduces insulin requirement by 30%.
In a documented research in the International Journal of Diabetes Metabolism, a study to evaluate the effect of camel milk administered to diabetic dogs revealed a significant reduction in the level of blood glucose when treated with 500 ml of camel milk for 5 weeks.
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