Suya

‘You Will Think Twice About Eating Suya Meat After Seeing This’( Photos)

by AnaedoOnline
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A Facebook user has shared horrible pictures of how Suya meat are being prepared in an dirty and unhygienic environment. According to him, one needs to think twice before eating the spicy skewered cow meat.

The dirty environment and poor or zero hygiene conditions in which Suya is made and handled in many places in Nigeria, has called for a great concern.

Meanwhile, the Minister of Health, Prof. Isaac Adewole, has warned Nigerians against the consumption of some popular delicacies like it is dangerous to the health.

According to the Minister, other forms of meat including Kilishi (spicy dried cow meat) and Ngwo-Ngwo, (assorted meat pepper soup) also lead to the death of many Nigerians as they cause hypertension leading cardiovascular disease in Nigeria and can result in stroke if untreated.

Many Nigerians, however, do not agree with Prof. Adewole as they see the consumption of such delicacies as a must and most times, they come quite cheap.

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However, Suya is a meal eaten in most part of West Africa. A lot of Nigerians eat it too. It’s made from either beef, ram or chicken. Other meat can also be used such as kidney, liver etc

The meat used to prepare it is usually thinly sliced and spiced with things like dry pepper, onions, fresh pepper, etc.

It can be in a dried form called Kilishi. This is mostly eaten by the Northern people in Nigeria. Though Suya is eaten majorly by Northerners, it has become a national food.

The correct name for suya is “BEEF STREAK”.

So instead of calling it Suya, call it Beef streak

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