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However, A Consultant in Reproductive Endocrinology, Prof. Oladapo Ashiru, urged Nigerians to cultivate the habit of eating local foods to prevent diseases such as diabetes.
Ashiru, who is the Chief Executive Officer of a Lagos-based Detoxification Clinic, Mart-Life Detox Clinic, gave the advice in an interview with newsmen on Tuesday in Lagos.
See 5 Foods That Make You Last Longer In Bed
The consultant spoke against the background of the World Diabetes Day (WDD) marked annually on Nov. 14 with the 2018 theme entitled, “The Family and Diabetes“.
“When we were growing up, what were the staple foods? We had garri in the form of `eba` and the ones we made to drink; `ogi`, which is pap; Eko, also made from corn.
“There is plantain of different types, beans, okra, ewedu and all these were our staple foods from generations.
“What have we done? We have replaced them with processed foods and junks; most children are now consuming some of these processed foods of which some of them are 100 percent gluten.
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“Most Africans are gluten intolerant; it is of very little nutritional value and danger to our environment.
“Also, we eat wheat products instead of cassava; we can make bread from cassava and tiger nuts; we can do a lot by making tiger nut milk, palm kernel milk, and coconut milk.
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