48
How To Prepare Simple Water Yam Balls (Ojojo)
Water yam balls a delicious snack, a spin on the usual small chops.
Ingredients
- Half tuber of water yam
- 2 scotch bonnets (chopped)
- Half onion (chopped)
- Garlic
- 1 cube seasoning
- Salt to taste
- Oil for frying
Cooking time
40 minutes
Recipe category
Recipe cuisine
Nigerian
Cooking method
Frying
Recipe Yield
15 servings
READ ALSO: HOW TO PREPARE YAM POTTAGE DELICACY
Instructions
- Cut and peel yams. Rinse and grate till you get a drawy paste.
- Add the crushed garlic, onions, peppers, salt and seasoning. Mix well.
- Heat a pan of oil enough for deep frying.
- Scoop the paste in balls and pop in the oil. Deep fry till golden brown.
- Place on kitchen towels to drain.
Serve hot!
Post Disclaimer
The opinions, beliefs and viewpoints expressed by the author and forum participants on this website do not necessarily reflect the opinions, beliefs and viewpoints of Anaedo Online or official policies of the Anaedo Online.