Stop calling it Suya. See the Right Name for it

Suya is a meal eaten in most part of West Africa. A lot of Nigerians eat suya too. It’s made from either beef, ram or chicken. Other meat can also be used such as kidney, liver etc

The meat used to prepare it is usually thinly sliced and spiced with things like dry pepper, onions, fresh pepper, etc.

Suya can be in a dried form called Kilishi. This is mostly eaten by the Northern people in Nigeria. Though Suya is eaten majorly by Northerners, it has become a national food.

The correct name for suya is “BEEF STREAK”.

So instead of calling it Suya, call it Beef streak

In another story Stop Calling It ‘Towel’, This Is The Right Name For It

For Nigerians, one of the most enjoyed parts of their delicacies is the part of the meat referred to as ‘inside meat’.

Inside meat refers to every part of the meat that can be found inside an animal’s stomach, especially cow.

There is this part of the ‘inside meat’ that we often refer to as ‘Towel’, if you’ve been calling it that, I want you to know that you’ve been calling the wrong name for so long.
The right Name for it is TRIPE.

Please, as from now on, let’s all call it ‘Tripe’ and not ‘Towel’.

What Is Tripe? A Nutritious Organ Meat Explained.

Organ meats are a concentrated source of nutrients that have been consumed since ancient times.

Recently, there has been a resurgence of interest in organ meats because of the popularity of premodern eating patterns like the Paleo diet.

READ ALSO: The Meat We Share In Our Umunna Meeting Does Not Respect Professor or Big Man, See Who It Respects!

Tripe is organ meat made from the edible stomach lining of farm animals.

This article tells you everything you need to know about tripe, including its nutrition, potential benefits and how to add it to your diet.

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